Sample wedding menu

All our bespoke menus are created by our executive chef and talented team with over 100 year of knowledge and know how
We can Taylor your big day menu to your needs  our chefs have a vast experience from around the world and always happy to make your big day happen

Fish starters

Smoked salmon red onion capers blinis horseradish creme fresh

Beetroot gravalex picked red onion capers & sweet dill mustard dressing baby leaves

Smoked trout with salad of asp pea & mint with lemon Mayo

King prawn & Crab cocktail a twist on the classic

Trio of salmon picked red onion capers beetroot & lemon oil dressing

Gin curd salmon dill cream fresh brown bread soft herb salad


Meat starters

Ham hock pressed terrine smoked bacon jam & brioche

Chicken & mushroom terrine tomato & red onion chutney & granary

Chicken liver parfait red onion marmalade & garlic crout

Duck & chicken liver parfait black cherry chutney & brioche

Chorizo ,goat cheese & red pepper tart with dressed baby leaves

Fillet of beef cappacio wild mushroom picked shallot pea shoots & Parmesan


Vegetarian  starters

Poached Pear & candy walnut baby gem salad with creamy ranch dressing

Toms & burrata
Vine tomatoes creamy burrata mozzarella torn basil ex virgin oil smoked sea salt

Roasted beetroot & curd cheese & baby leaves & balsamic dressing

Cheddar & leek tart baby leaves cherry tomato dressing


Mains (all main are served with your choice of 1 vegetables &1 potatoes  ( ex cost for extra side dish )

Meat mains

Roast sirloin of beef & yorky pud cooked pink red wine gravy

Shropshire Pork belly stuffed smoked bacon, apricot with baby spinach & cider sauce

Goosnargh Duck breast cooked pink Savoy cabbage cherry & port sauce

Free range Chicken breast braised baby gem wild mushroom sauce

Rump of lamb cooked pink butted greens & mint jus

Fillet of beef medallions cooked pink with shallot & pink pepper sauce roasted shallot cherry tomato & watercress

Fish mains

Sea bass rolled & filled baby spinach cray fish butter sauce

Roasted Salmon & confit cherry tomato & soft herbs

Hake pan fried with lemon & dill caper sauce

Grilled Cod asp peas & broad beans lemon cream sauce

Salmon baby spinach & chive hollandaise

Vegetarian  mains

Roasted Red onion & goat cheese tartan roasted tomato dressing

Risotto cake with asp & red pepper confit cherry tomato

Root vegetables & mushroom Wellington wild mushroom sauce

Butternut & chick pea parcel chive cream sauce

Vegetables sides –

Market butted mixed vegetables

Roasted Root vegetables

Mixed greens

Roasted med vegetables

Roasted fennel & lemon oil

Swede & carrot mash with best butter

Potato sides –

Creamy mash

Roasted garlic mash

Herb mash

New potatoes with mint butter

Roasted new potatoes & rosemary

Duck fat roast potatoes

sweets & puds

All our sweets are made by our talented pastry chef have 1 2 or even a trio it’s your big day you choose if your favourite  is not on the list our pastry chef will make it just for you

Classic tiramisu ( with can change flavour to suit your needs )
Strawberry & champagne pannacotta ( we can do a large choice of flavours )
cheesecake ( we can do a big choice if you can think of it we can do it )
Pavlova with whipped cream & mixed berry
Choc & hazelnut truffle cake
Choc & amaretto roulade
Choc profiteroles (choice of filling )
Brownie & white choc sauce
Bakewell tart
Sticky toffee pudding
Peach & almond tart
Lemon tart
Choc & orange layered mousse
Carrot & ginger cake